Cake flavours and recipes
It’s what’s inside that counts
Kicca Cakes’ exciting designs are just the outer layer of your perfect celebration or birthday cake. To ensure that it tastes as good as it looks we use only the finest ingredients and offer an extensive range of recipes for you to choose from.
Portions are calculated at 50 grams, indicatively a 1x2x3 inches slice
NEW Toffee Caramel Cake
A soft and moist Toffee sponge filled with delicious salted caramel
The ultimate traditional chocolate-lover’s cake, dark moist sponge layered with rich chocolate cream. Naughty but oh so nice.
A classic Victoria sponge flavoured with Madagascan vanilla bean syrup, layered with butter cream and berry jam.
A light lemon sponge layered with a zesty lemon butter cream and home made lemon curd. Limoncello liqueur can be added for extra twist.
Red velvet cake
Moist red vanilla cake with a light taste of chocolate, filled with smooth cream cheese
Chocolate orange cointreau cake
Rich chocolate sponge moist with Cointreau liqueur (optional), layered with home-made orange jam and chocolate cream to offer the perfect fusion of mellow and zing.
An incredibly popular Italian dessert and celebratory cake blending the flavours of espresso, Marsala liqueur and mascarpone cheese in a mouth-wateringly moist creation.
Hazelnut cream cake
A rich dark chocolate sponge enriched with Brandy (optional) layered with a lightly nutty flavoured milk chocolate and hazelnut cream filling.
A delicious Baileys flavoured cream in a choice of light vanilla or chocolate sponge cake